The Ravenous Pig
An American Gastropub
About Us



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 Gastropub:

"a pub that provides food of such quality that people will attend merely for the quality of the cuisine, rather than because it is a place where they can drink alcohol." This is the experience you will have at The Ravenous Pig. 
We offer fine micro-brewed beers drawn from our custom designed tap as well as an extensive wine list and full bar.  Guests will also be amazed by our extensive menus, ranging from pub fare to raw bar offerings to creative salads, house-made pastas, the freshest in seafood and bistro classics such as steak frites. 

And don't forget to stay for dessert. Our dessert menu offers The Pig's spin on classics such as bread pudding and funnel cakes. 


Chef/Owners

 




Orlando natives James and Julie Petrakis have long dreamed of opening their own restaurant in Central Florida.  After training at the prestigious Culinary Institute of America in Hyde Park, NY and working in some of the finest kitchens in the Eastern US, they felt very strongly about returning to their home to realize their dream.  Please join James and Julie and the rest of The Ravenous Pig family and be a part of the culinary future of Orlando:  The American Gastropub.      


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Local Professional Photographers

Interior Photos by : Jessica Danser  -  http://essentialphotos.com/

Food Photos/Portrait by: Douglas Nesbitt -  www.djn1111.com


           
                                            
Copyright . The Ravenous Pig. All rights reserved.